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From a Home Kitchen to Mumbai's Favourite

A testament to passion for learning and improving. Through it all, the approach stays unchanged: pure, small-batch ice cream made with care.

About Page Dish

Our Story

Bina began making ice cream in her home kitchen for friends and family who loved its pure, simple taste. .As more people tried it, orders started coming through calls, messages and word of mouth.

To keep up with demand, Bina shifted to a small workshop in South Mumbai. She continued doing everything personally, tasting batches, preparing ingredients, ensuring hygiene and keeping the process small and controlled.

To refine her skills further, Bina even completed an ice cream course at Penn State University at the age of 64.
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The Foundation of Everything We Do

We believe that ice cream should taste natural, light and honestly made. That's why we do not add preservatives, stabilisers or unnecessary fat.

To refine her skills further, Bina even completed an ice cream course at Penn State University at the age of 64.

Trusted by Leading Cafes & Caterers

We work with restaurants, cafés, caterers, events and pop-ups who prefer clean, locally-made, small-batch ice cream. Our formats and supply models are designed for reliability and easy operations.

We also collaborate with cafes, restaurants and caterers to develop custom, exclusive flavours.
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The Fresh Batch Way

Title Shape

100% Real Milk

No substitutes, no compromises.

Small-Batch Perfection

Every batch is handcrafted to ensure creamy, rich texture.

Natural Goodness

Only real fruit, premium chocolate, and authentic flavours.

Our Mission

Authentic
& Freshly

To share the joy of authentic, freshly churned ice cream with everyone who believes dessert should be real, not artificial.

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Chef Image

Join the Fresh Batch Family For B2B

Want to feature Bina’s in your café, restaurant, or event?

Let’s collaborate and share the joy together.

From word-of-mouth beginnings to Mumbai’s favourite small-batch ice cream.